Traditionnal yet modern, the café Raspail allows you, day and evening, to satisfy your hunger wether you want a snack or prefer a full meal.His menu encourages sharing and can be tailored according to the desirs of each person to appreciate it
STARTERS
French onion soup au gratin10
Foie gras mi-cuit15
Red berries onion confit and gingerbread crumble
Pan-fried prawns 11
Salt and pepper
Royan raviole11
With basil cream
Pan-fried mushrooms9
Garlic and parsley (gluten free)
SALADS
L’incontournable17
Rocket, spinach, lamb’s lettuce, tomato, grilled pastrami, crusty of roast goat
of honey manuka, roast pine nut
La Crispy17
Rocket, lamb’s lettuce, spinach, tomato, avocado, fillet of breaded chicken with cereals, parmesan
Cobb19
Arugula, spinach, parmesan, Auvergne blue cheese, croutons, crispy chicken,
grilled pastrami, blue sauce
Poke Bowl19
«Label rouge» salmon, rice, avocado, sesame, edamame, mango, mini cucumber
STREET FOOD
Grilled goat cheese tartine17
Fresh goat cheese, roasted apricots and pine nuts with honey, mesclun salad (vegetarian)