BOOK A TABLE
BOOK A TABLE

MENU

Our Cooking
Traditionnal yet modern, the café Raspail allows you, day and evening, to satisfy your hunger wether you want a snack or prefer a full meal.His menu encourages sharing and can be tailored according to the desirs of each person to appreciate it

STARTERS

  • Burrata organic of the house Ottanta12

    Red berries and cordial vinegar

  • Sashimi of bluefin tuna grilled9

    With sesame oil and soy

  • Stir fry of frogs’ legs 12

    With parsley

  • Gravlax of salmon9

    Clementine and horseradish

SALADS

  • La Crispy15

    Rocket, lamb’s lettuce, spinach, tomato, avocado, fillet of breaded chicken with cereals, parmesan

  • La Niçoise revisited17

    Rocket, lamb’s lettuce, spinach, loin of bluefin tuna semi-cooked, snow pea, hard-boiled egg, blacks olives, vinaigrette of anchovy

  • La Palissy (vegan)15

    Rocket, lamb’s lettuce, spinach, tomato, snow pea, grilled sweet pepper home falafel, white sauce

  • L’incontournable16

    Rocket, spinach, lamb’s lettuce, tomato, grilled pastrami, crusty of roast goat of honey manuka, roast pine nut

  • La Burratissima18

    Rocket, spinach, lamb’s lettuce, tomato of yesteryear, burrata, pine nut, grilled pastrami, bread stick, vinaigrette balsamic

  • Poke bowl18

    Salmon «label rouge», bluefine tuna, rice, avocado, sesame, edamame, mango, mini cucumber

SNACKS

  • Club sandwich of chicken, home fries17

    Salad, hard-boiled egg, chicken, tomato, mayonnaise, grilled pastrami, home fries

  • Avocado toast of grilled pastrami15

    Toast, avocado, grilled pastrami, cream cheese, pine nut

  • Avocado toast au saumon16

    Toast, home-smoked salmon, cream cheese, avocado, cucumber, cherry tomato, sesame seed

  • The real Croque Monsieur, home fries13

    Frites maison

  • Poutine of pastrami14

    Home fries, sauce poutine, grilled pastrami

WOKS

  • Tofu ( veggie ) 16 / Chicken 17 / Crevettes 18

    Sweet pepper, courgettes, carots, cabbage bok choy, soba noodles, peanuts

MEALS

  • Rib steak Angus 280gr and marrowbone28

    Rocket butter

  • Flank steak Angus18

    Shallot fondue

  • Tartar of beef with a knife17

  • The tears of tiger19

  • Paillard of veal19

    And stir fry of seasonal mushroom

  • Duck breats19

    With fleur de sel and pepper on branch

  • Tataki of bluefin tuna 19

    With roast sesame seed

  • Fish and Chips15

    And aioli of wasabi

BURGERS

  • Burger of the Chef18

    Meat charolais, cheddar, grilled pastrami, pickles, candied onions, sauce of the chef

  • Burger vegetarian16

    Salad, tomato, onions, millefeuille of vegetables, Sainte-Maure-de-Touraine

Side dish at your choose
(supplement side dish +5€)
wok of wegetables, mesclun salad, gratin of potato, home fries, rice, side dish of the day

Sauce at your choose : pepper, bleu d’Auvergne

CHEESES & DESSERTS

  • Assortment of two cheese at your choice8

    Bleu d’Auvergne, Cantal, Saint Nectaire, Sainte-Maure- de- Touraine

  • Brioche way french toast8

    Ball of caramel salted butter ice cream

  • Battleshiph of three flavour (vegan)8

    Round rice japanese infused of coconut milk and soy, nori sheet, redberries

  • Cheese cake9

    Of lemon yuzu and candied kumquat

  • Granola bowl7

    Fontainebleau, granola, seasonal fruits

  • Molten chocolate 8

    Custard

  • Salad of strawberry8

    Mint, basil, baste with Champagne

  • Coffee or Tea gourmand10

    Surprise of the chef

Ice cream & sorbets

2 balls ( Maison Raimo ) 8

Caramel salted butter organic, pistachio of orient organic, vanilla organic, strawberry senga, black chocolate organic, coffee espresso organic, lemon of Sicily, coconut, blackcurrant

Le Raspail, 58 bld Raspail Paris 6ème

+33 1 45 48 34 14

Working Hours 07h00 – 00h30