Traditional yet modern, the Raspail is dedicated to serve you at any time of the day, any of your cravings. Our Chef develops daily seasonaly rooted dishes, designed as an invitation to travel and share.
STARTERS
Hard-boiled egg mayonnaise 9
Bacon chips
6 “La maison de l’escargot” Burgundy snails15
Black Tiger shrimps 15
Salt and pepper
Royan ravioli 13
With basil cream
Grilled eggplant 11
And emoki mushroom tempura, light soy sauce, sesame and yuzu (vegetarian)
Grilled vegetable 13
And ash goat cheese millefeuille, 13
olive oil and garlic croutons (vegetarian)
SALADS
L’incontournable20
Young salad shoots, tomato, grilled beef pastrami, crusty of roast goat
of honey manuka, roast pine nut
La Crispy19
Young salad shoots, tomato, avocado, fillet of breaded chicken with cereals, parmesan
Burratissima20
Young salad shoots, tomato, grilled beef pastrami, pine nut, balsamic vinegar
syrup, burrata
Poke Bowl20
«Label rouge» salmon, rice, avocado, sesame, edamame, mango, mini cucumber
Seasonal Buddha Bowl 19
STREET FOOD
Avocado toast with gravlax salmon20
Avocado toast with beef pastrami19
Chef’s hot-dog18
Home fries
Club sandwich19
With chicken and home fries, salad, hard-boiled egg, chicken, tomatoes, mayonnaise, grilled beef pastrami
(extra avocado + 2€)
Croque Monsieur16
Home fries (extra egg +1€)
Grilled cheese cheddar17
Onions and garlic
Raspail’s croque with truffle cream18
Homemade fries
Woks
Tofu (veggie) 19 / Chicken 20 / Crevettes 22
Soba noodles, zucchini, carrots, soy, bok choy, peppers, onions,
plum and yaki sauce
MEALS
French flank steak with marrow bone29
Pepper sauce, home fries
Beef tartare «au couteau»20
Home fries
«Tigers tears»23
Crispy wok-fried vegetables and pickles
Chicken paillard23
Lemon confit, thyme, sage butter and mashed potatoes
Roasted cod steak26
green curry, tomato rougail and basmati rice
Sesame bluefin tuna tataki25
Crisp salad and nori fried tofu
Fish and Chips with coley19
Tartare sauce, french fries
Risotto with pumpkin cream22
roasted broccoli, burrata and pine nuts (vegetarian)
Chef’s suggestions of the day
(check the slate)
BURGERS
Burger of the Chef «double 26»21
«Charolaise» meat, cheddar, grilled beef pastrami, candied onions, sauce of the chef
Vegetarian burger18
Salad, tomato, onions, millefeuille of vegetables, Sainte-Maure-de-Touraine
Side dish of your choice : Home fries, wok of crisp vegetables, mesclun salad, mashed potatoes, rice, pan-fried green beans garnish Extra side dish +5€
Sauce of your choice : : Pepper, Auvergne blue cheese, chimichurri, tartar Extra sauce : 2€
CHEESES & DESSERTS
ALEXANDRE’S CHEESE
Alexandre’s selection, choice of 2 cheese11
Bleu d’Auvergne, Cantal, Saint Nectaire, Sainte-Maure- de- Touraine