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58 Bld Raspail
75006 Paris

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An essential cuisine

Traditional yet modern,
the Raspail is dedicated to serve you at any time of the day,
any of your cravings.
Our Chef develops daily seasonaly rooted dishes, designed
as an invitation to travel and share.

STARTERS

  • Hard-boiled egg mayonnaise 9

    Bacon chips

  • 6 “La maison de l’escargot” Burgundy snails15

  • Black Tiger shrimps 15

    Salt and pepper

  • Royan ravioli 13

    With basil cream

  • Grilled eggplant 11

    And emoki mushroom tempura, light soy sauce, sesame and yuzu (vegetarian)

  • Grilled vegetable 13

    And ash goat cheese millefeuille, 13 olive oil and garlic croutons (vegetarian)

SALADS

  • L’incontournable20

    Young salad shoots, tomato, grilled beef pastrami, crusty of roast goat of honey manuka, roast pine nut

  • La Crispy19

    Young salad shoots, tomato, avocado, fillet of breaded chicken with cereals, parmesan

  • Burratissima20

    Young salad shoots, tomato, grilled beef pastrami, pine nut, balsamic vinegar syrup, burrata

  • Poke Bowl20

    «Label rouge» salmon, rice, avocado, sesame, edamame, mango, mini cucumber

  • Seasonal Buddha Bowl 19

STREET FOOD

  • Avocado toast with gravlax salmon20

  • Avocado toast with beef pastrami19

  • Chef’s hot-dog18

    Home fries

  • Club sandwich19

    With chicken and home fries, salad, hard-boiled egg, chicken, tomatoes, mayonnaise, grilled beef pastrami (extra avocado + 2€)

  • Croque Monsieur16

    Home fries (extra egg +1€)

  • Grilled cheese cheddar17

    Onions and garlic

  • Raspail’s croque with truffle cream18

    Homemade fries

Woks

  • Tofu (veggie) 19 / Chicken 20 / Crevettes 22

    Soba noodles, zucchini, carrots, soy, bok choy, peppers, onions, plum and yaki sauce

MEALS

  • French flank steak with marrow bone29

    Pepper sauce, home fries

  • Beef tartare «au couteau»20

    Home fries

  • «Tigers tears»23

    Crispy wok-fried vegetables and pickles

  • Chicken paillard23

    Lemon confit, thyme, sage butter and mashed potatoes

  • Roasted cod steak26

    green curry, tomato rougail and basmati rice

  • Sesame bluefin tuna tataki25

    Crisp salad and nori fried tofu

  • Fish and Chips with coley19

    Tartare sauce, french fries

  • Risotto with pumpkin cream22

    roasted broccoli, burrata and pine nuts (vegetarian)

  • Chef’s suggestions of the day

    (check the slate)

BURGERS

  • Burger of the Chef «double 26»21

    «Charolaise» meat, cheddar, grilled beef pastrami, candied onions, sauce of the chef

  • Vegetarian burger18

    Salad, tomato, onions, millefeuille of vegetables, Sainte-Maure-de-Touraine

  • Californian burger20

    Crispy chicken, cheddar, avocado, salsa sauce, grilled beef pastrami

Side dish of your choice :
Home fries, wok of crisp vegetables, mesclun salad, mashed potatoes,
rice, pan-fried green beans garnish
Extra side dish +5€

Sauce of your choice : : Pepper, Auvergne blue cheese, chimichurri, tartar
Extra sauce : 2€

CHEESES & DESSERTS

ALEXANDRE’S CHEESE

  • Alexandre’s selection, choice of 2 cheese11

    Bleu d’Auvergne, Cantal, Saint Nectaire, Sainte-Maure- de- Touraine

  • Homemade chocolate mousse10

    And crêpes dentelles

  • French toast brioche11

    Scoop of salted butter caramel ice cream

  • Yuzu and candied kumquat cheesecake11

  • Plate of fresh raspberries 10

  • Crème brûlée9

    With Bourbon Vanilla

  • Raspail’s merveilleux with red fruits11

  • Granola bowl10

    With red fruits

  • Organic Massaya coffee affogato9

    Scoop of Maison Raimo vanilla ice cream

  • Gourmet coffee11

  • Gourmet tea12

Ice cream & sorbets

2 scoops ( Maison Raimo ) 9

Caramel salted butter organic
Oriental pistachio organic
Vanilla organic
Strawberry Senga
Black chocolate organic
Espresso coffee organic
Sicilian lemon
Coconut

Le Raspail, 58 bld Raspail
Paris 6ème

+33 1 45 48 34 14

Working Hours
07h00 – 01h00

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