Everything has changed
except the name


Le Raspail, the new rendezvous of the Sèvres-Babylone district, welcomes you in a warm and elegant setting where nothing has been left to chance by decorator Gilles Guillot. The space has been completely redesigned while recreating the traditional standards of the neighborhood Parisian bistro. You need only to settle into one of our large, up hostereld terrace benches when you come and discover this new address!

Book a Table

Ambiance Le Raspail restaurant Paris
Indulge yourself

An inexhaustible source of happiness

Chef’s selection

The chef offers well-prepared traditional cuisine, tinged with modernism and always attentive to the seasons and the market.

  • French onion soup au gratin12

  • Burratissima20

  • Simmental sirloin steak (10oz)28

  • Raspail’s merveilleux 10

Café Raspail boulevard Raspail Paris
Invitation to the reverie

Pass through the doorway of this café-restaurant, look up and discover the magic of this trompe l’oeil ceiling. A life-size ceramic moulding in the “Palissy style” more than 12 X 9 feet, which brings to life a gigantic plate of fruit, vegetables and cooking utensils. An enchanting artwork to discover and rediscover with family and friends while enjoying a wonderful meal.


Décor plafond Le Raspail Paris
Behind the scenes

The Team

Every day, a professional and smiling team welcomes you to Raspail, under the benevolent eye of Ambre and François, the managers!
équipe restaurant Le Raspail Paris
Serveur Le Raspail restaurant Paris